What the Business Says: From escargot to ceviche to seared pork belly, there’s something to whet your appetite. Then, for those seeking something a little on the lighter side, a selection of soup and salads as well as lighter entrees like salmon or a roasted half chicken are available. But, for the true essence of Bowdie’s Chophouse, you’ve got to experience the wonder that is their steak.
What the Business Says: Capital Prime, an award-winning steakhouse and seafood restaurant in Lansing, Michigan, features hand-cut USDA Prime and Certified Angus Beef. Aged a minimum of 21 days, all steaks are prepared with our special blend of house seasonings and broiled at 1800°. You will not find a better steak anywhere.
What the Business Says: View their menu here.
What the Business Says: Since 1970, Airport Tavern & Steakhouse has been Lansing’s neighborhood steakhouse and bar.