The 5 Top Mexican Restaurant (Non-Chain) Around Lansing

What the Restaurant Says: In 1976, El Azteco opened its doors for the first time in the basement of a building on M.A.C. in East Lansing. Many customers reading this story have played an important role in its history. The community of East Lansing had never experienced a restaurant like El Azteco, but once this authentic Mexican restaurant took hold, business boomed for owner, Arturo Santa Cruz. When Arturo arrived in Lansing, he had a vision. He borrowed $10,000 from a friend, and bought the Pizza Pit in a basement on M.A.C. Avenue. He quickly put his plan into motion, implementing a menu inspired from Sonora, Mexico.

What the Restaurant Says: El Oasis has been serving Lansing's favorite Mexican "Little Cravings since 2005. We are family owned and operated. Our family tree is filled with a long list of Mexican restauranteurs. We have brought us the same authentic and traditional recipes we used back at home.

What the Restaurant Says: Same Panchos, New Location

STARTED FROM THE TRUCK, NOW WE’RE HERE

Perhaps you’ve seen a little pink truck in Grand Ledge sometime over the last few years. While the Panchos team still serves up authentic Mexican favorites from their original food truck, a new location right on the west side of Lansing has become the hub of Panchos Taqueria.

What the Restaurant Says: Taqueria El Chaparrito first began as a dream. Owner Lourdes Casilla grew up in Michoacán, Mexico. She later moved to California and then to Michigan to start a new chapter of her life. Once in Lansing, Lourdes noticed a lack of authentic Mexican food in the area. She wanted to share with the community her love for delicious meals that she grew up eating in Mexico, and decided to open Taqueria El Chaparrito. Food that made her happy as a child now is loved by many in the Lansing area.

What the Restaurant Says: At Famous Taco, we're proud to serve up some of the most authentic Mexican cuisine in Lansing. Our recipes have been passed down from generation to generation in our family, and we take great care to use only the freshest, highest-quality ingredients in every dish we prepare.