What the Business Says: Okay, it wasn’t that long ago and not that far away. It was a period of unrest as there was a need for some spectacular BBQ in Lansing. Pitmaster Sean Johnson liked to make delicious barbeque on the weekends for his family and friends and decided he needed to share his marvelous eats with the good people of Lansing. He started with a 30 seat restaurant and added a bar the next year. Tate Skiba was one of the first employees that joined the team and he shares Sean’s passion for eclectic eats and barbeque meats.
What the Business Says: Saddleback BBQ is Lansing, Michigan’s premier craft BBQ joint. We feature authentic Southern BBQ with a unique Midwestern flair. We smoke all of our meats on site in our multiple reverse-flow, wood-fed smokers. We use a mixture of hardwoods sourced from the mid-Michigan area, which includes, Apple, Cherry, and Hickory. Our first restaurant location opened in REO Town, Lansing, Michigan on June 9, 2015. September of 2017, we opened second location in Okemos, Michigan. December of 2021, we rolled out our first non-BBQ restaurant, a Pizzeria, Slice by Saddleback!
What the Business Says: A strong work ethic and a focused determination are a part of Gabe’s character. Having always had a strong desire to open his own business, in the spring of 2016, he decided to follow his dream and give it his best shot. With the love and support of a close-knit family and a few close friends, The Smoke ‘N Pig BBQ was born.
What the Business Says: Capital City BBQ is a unique restaurant providing traditional barbaque as well as Vietnamese!
What the Business Says: Gravity Smokehouse & BBQ was started by two friends that grew into family. Both of us have had our time in and out of the food service industry and have always maintained a passion for it. The time has come to turn our hobby and passion of true smoked BBQ into our way of life.